Dainty’s Concocted Curry
Several weeks ago I attempted my first-ever Indian-spiced meal. Cauliflower masala. Turned out pretty well—read about it HERE. That was then followed by a chana bateta from the Brooklyn Eats blogger,...
View ArticleBrothy Asian-Inspired Soup
Hearty soups … yes, I love them. And the ones I make are nearing the definition of stew. But every once in a while I will be in the mood for something light, breathy and brothy. This Asian-Inspired...
View ArticleTofu Marinade
Tofu. Exciting stuff. Exciting stuff that you most likely stay away from. Am I right? “Meh, whatever. I’ll have the chicken,” is what you’re saying. The best tofu I’ve ever eaten was takeout from this...
View ArticleTofu Noodle Soup
Tofu Noodle Soup I’m a fan of tofu. Not a crazy fan, but a fan nonetheless. And I’m not sure how it happened. Omitting red meat and poultry from my diet accounts for some of my fandom, I guess. Quite...
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